Unforgettable five-star wine experiences and superb contemporary cuisine define Sandalford Wines, a distinguished producer of premium wine with a history in the Swan Valley dating to the time of European settlement.
Leading with their flagship Prendiville brand, Sandalford have created several acclaimed ranges - notably their celebrated 1840 collection – from estate vines and are founding members of the Swan Valley Old Vine Charter.
Renowned for concerts, weddings and events, Sandalford are currently holders of the title of our state’s Caterer of the Year.
The world-class cuisine and service at Sandalford Restaurant and Bar consistently wins dining and hospitality awards, while the restaurant’s tranquil leafy ambience and expansive vineyard views are equally inviting in both summer and winter, when a charming fireplace welcomes diners.
Since it was founded in 1840, Sandalford’s Swan Valley estate has been a nexus of hospitality.
At their expansive indoor/outdoor Cellar Door, guests can choose from a menu of wine tasting options or elevate their wine experience with a range of exclusive behind-the-scene tours, wine and food pairings and more (check the Related tab at the top of the listing).
Are you interested in learning more about how wine is made? Guided by Sandalford's knowledgeable cellar door staff, winery tour guests experience a behind-the-scenes tour of the working winery, including red and white red fermentation areas and the barrel room. Following your tour, a comprehensive wine appreciation session will take you step-by-step through evaluating and enjoying wine. A one hour experience, the tour operates Wednesday to Sunday at 10.30am. Advance bookings are essential (by email, per the link on this page), with a minimum of four persons required in order for the tour to proceed.
A fabulous group activity or team-building experience for corporate or social groups where you create your own wine blend under the guidance of an experienced Sandalford Cellar Door specialist.The tour begins with a short film about the Estate's history and its vineyards, followed by a behind-the-scenes tour from the suspended walkways and platforms of the operational winery. You will learn about the winemaking process and the reasons a winemaker may opt to blend a wine from different varieties and regions. Following the tour, you will have the opportunity to put your new-found knowledge to the test, individually creating your own original blend of wine to be judged by your instructor. A bottle of wine will be awarded to the winning wine blend! A 1.5 hour experience, the tour operates on Saturdays from 10.30am. Advance bookings are essential (by email, per the link on this page), with a minimum of two persons required in order for the tour to proceed.
The Ultimate Sandalford winemaking experience includes a short film about Sandalford’s unique history followed by a behind-the-scenes tour of the winery. Guests will get a glimpse into the winemaking process and an immersive experience in the day of a winemaker!The tour is followed by an opportunity to blend your own wine and enjoy an extensive tasting from Sandalford's wine collections. Also included is a three-course meal, including a glass of wine, in the multi award-winning Sandalford Restaurant. A four hour experience, the tour operates on Saturdays from 10.30am. Advance bookings are essential (by email, per the link opposite), with a minimum of two persons required in order for the tour to proceed.
This seasonal tasting experience at Sandalford consists of five canapés, crafted by the Estate's talented chefs and seamlessly matched with five current release Sandalford wines. Cellar door staff will guide you through the synergies that can be made when matching wine and food. A perfect pairing is far more than just white wine and white meat - it should amplify the flavour profiles of both the food and the wine. This 30-minute experience, priced at $55 per person, will leave you with a much greater appreciation of food, and its place alongside wine. Advance bookings are essential (by email, per the link opposite) with a minimum of two persons (maximum of six) required in order for the tasting experience to proceed.
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