This seasonal tasting experience at Sandalford consists of five canapés, crafted by the Estate's talented chefs and seamlessly matched with five current release Sandalford wines.
Cellar door staff will guide you through the synergies that can be made when matching wine and food.
A perfect pairing is far more than just white wine and white meat - it should amplify the flavour profiles of both the food and the wine.
This 30-minute experience, priced at $55 per person, will leave you with a much greater appreciation of food, and its place alongside wine.
Advance bookings are essential (by email, per the link opposite) with a minimum of two persons (maximum of six) required in order for the tasting experience to proceed.
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