Mandoon Estate

Mandoon Estate is home to a plethora of wine, food and accommodation experiences including:

• Maya Maya – a boutique hotel boasting 32 stunning rooms
• Homestead Brewery – a big, bold craft beer brewhouse
• Wild Swan – a modern and innovative fine-dining restaurant
• The Llawn – an open-air, family-friendly beer garden
• Cellar Door – showcasing the entire collection of perfectly crafted Mandoon wines
• Surveyors Rooms – the perfect place to host your next function
• Maalinup Aboriginal Gallery – with everything from art to native herbs and spices

There is truly something for everyone at this well-awarded boutique winery.

The Estate was established in 2008 by the Erceg family who quickly became a significant player in the Western Australian wine industry.

The winery showcases the potential of the Swan Valley as a significant wine-producing region. Senior Winemaker Ryan Sudano oversees the production of wines from well-preserved, low-yielding single vineyard sites in the Swan Valley and other prominent Western Australian regions. He uses traditional winemaking methods that highlight the varietal and regional characteristics of wines.

The Erceg family prides themselves on their respect for the traditions and culture of the Whadjuk people of the Noongar Nation. They proudly acknowledge the ancient connections the Estate’s land represents. To pay tribute to the Traditional Custodians, they chose the Noongar word mandoon – meaning the place of many trees – as the name of the estate.