Wild Swan is a contemporary fine dining restaurant, overlooking the manicured gardens and The Llawn at Mandoon Estate.
Executive Chef, Tony Power has created modern and innovative a la carte and tasting menus that combine classic techniques with the finest local and seasonal produce.
A daily luxurious breakfast buffet experience is offered on a walk-in basis, and an indulgent lunch and dinner service later in the week.
Their modern Australian menu has been carefully designed to match Mandoon Estate's award-winning wines and craft beers.
A three-course set menu is available for groups of over 10 people when booking in advance.
On the second Sunday of every month, you can enjoy an elegant afternoon of indulgence at Mandoon Estate with the Wild Swan Afternoon High Tea. A beautifully-curated high tea…
Treat Mum this Mother’s Day to a five-course tasting menu at Wild Swan, Mandoon Estate showcasing the best Autumn produce and thoughtfully crafted dishes. For this special…
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