SubZero Gelato creates award-winning gelato of mouthwatering flavour, made with passion from the best natural ingredients.
Training as an artisan gelato maker and honing her skills at the Dutch Gelato University, business co-owner, Janneke gains inspiration from the many flavours around the globe. Striving to create Western Australia’s finest gelato, visitors can discover both traditional and new and funky flavours, plus there are sorbets and plant-based options to try too.
Alongside their gelato range, SubZero also offers a selection of light snacks and coffee.
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