No-one does breakfast quite like the French. Think hand-made pastries, freshly baked croissants filled with poached eggs, ham and creamy mushroom sauce and, of course, seriously good coffee.
Chef-owners Alexandre and Laure opened the macaron and cake factory in November 2016 in the valley which, with its left and right bank wineries, is Australia’s answer to Bordeaux.
With authentic French cakes and desserts, you’ll feel like you've stepped into a little piece of France. Choose from a selection of macarons and cakes, or try the ultimate sweet treat – a macaron and salted caramel ice cream sandwich.
The cafe is licensed, so grab a wine or beer to go with your lunch.
Families will love the child-friendly garden with garden toys, cubbyhouse and a sandpit. On warm days, throw rugs are provided so you can pull up an available table or set yourself up on the lawn, picnic-style.
Dogs are welcome in the outside areas.
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