In a region preoccupied with its European heritage, it’s great to find somewhere offering cultural difference.
Housed in historic Tindale House, this friendly, elegant BYO cafe charges just $1 per person corkage, so it’s an ideal place to take all those Swan Valley wines you’ve purchased during your stay.
The cafe serves home-cooked, authentic Vietnamese fare using only the best, freshest ingredients, as well as a few Australian dishes for younger, less adventurous palates.
Favourites include various fragrant, coconut-rich curries and an addictive caramelised pork belly. With over 100 dishes on the menu and a changing array of home-made desserts (banana sago with coconut cream, fried ice-cream) there’s something for everyone.
The restaurant is open for lunch and dinner, but pho (noodle soup) is available lunchtimes only.
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