Building on their passion for funky flavours, the Michael Brothers have brought their vision to life with Funk Brewshed, a dynamic venue where creativity and craftsmanship thrive.
Funk Brewshed offers visitors an inventive twist on craft beverages. This vibrant venue serves a wide range of drinks including beers, hybrids, ciders, wines, juices, and craft sodas. Every creation is unpasteurised, preservative- and concentrate-free, with no added sugar or sulphur. Lovingly brewed just 15 metres from the bar, Funk is all about passion and innovation in every drop.
With ample outdoor seating and WA’s largest beer tap, Funk Brewshed features an unmatched 18 rotating taps offering an ever-changing selection of ciders, beers, and experimental hybrids. A chance to try something different and find a new favourite.
The kitchen serves up a sophisticated yet approachable small-plate, share-style menu with plenty of gluten-free, vegan, and vegetarian options. There is something for everyone.
Funk also offers immersive experiences like behind-the-scenes production tours, tasting paddles, cider and wine pairings, and seasonal degustation menus that showcase the best of their funky creations.
Funk Cidery & Brewery Tour is the chance to check out the action behind the scenes at WA’s funkiest cidery and brewery! Tour the state-of-the-art production shed at Funk Brewshed with one of the funkcionado team members to embark on a journey of how drinks are made at Funk and enjoy a Perth Cider while at it. Learn more about the story of Funk, from cold pressing juices in the Wheatbelt to the Brewshed, discover the boutique way of making the drinks with real local fruits, and understand the cidermaking and brewing processes from a whole new perspective. Add on a tasting session to have one of the experienced team members guide you through tasters of three ciders and three beers available on tap. Tours are available on Fridays from 11am and run for 45 minutes. Insider's Tip: Mondays and Thursdays are usually the juicing days. Public holidays affect juicing days, so if you are visiting on a week that has a public holiday and you are keen to see a busier production site and the juicing process, please check updated details with the team. NB: Bookings are essential
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