Earth, Ocean & Oak Degustation at RiverBank Estate

Earth, Ocean & Oak - a six‑course celebration of Western Australian premium meats and seafood.

Enjoy Western Australia’s finest land‑and‑sea produce — from live‑tank yabbies and crayfish to dry‑aged duck and RiverBank Estate's signature 45‑day rib eye, all expertly paired with RiverBank wines by Senior Winemaker, Daniel Struckman.

Set against vineyard views at dusk, this is an evening of slow dining, deep flavour and divine indulgence — a celebration of Western Australian produce elevated by RiverBank’s award‑winning wines.

Bookings essential