Join Oscar’s owner and head chef, Justin Hughes, in the kitchen for this interactive dining experience.

Watch and interact with the chefs as they prepare and cook a carefully curated and unique tasting menu showcasing all local West Australian produce.

Along with each course of the tasting menu the cellar door manager will be pairing some exquisite local wines and spirits to compliment the food.

One of the festival’s most exclusive experiences, the Chef’s Kitchen Table is limited to a single seating on Thursday, 8 October and Thursday, 15 October. Designed for private groups of 6 to 8 guests, the entire table must be reserved, offering a unique opportunity to enjoy an intimate and immersive dining experience with the chef.

Book Thursday, October 8

Book Thursday October 15

Price

$270 per person

Please note

This is an 18+ event.
The entire table must be booked on either October 8 or 15.
Cancellation policy: Up to 7 days prior full refund, 7 days to 24 hrs 20% charged, within 24 hrs 50% charged.