A fast-paced barista training experience hosted by Yahava KoffeeWorks Swan Valley, designed to give teenage students the key insights and training in the skills they need to become a barista.

Class sizes will be kept small to ensure each student gets sufficient hands-on experience at every stage of the training.

The full day program includes :

An introduction to the coffee industry to learn how coffee is grown, harvested, dried and transported, and the importance of ensuring quality all the way through the supply chain
Roast a batch of coffee with a professional coffee roaster for an in-depth understanding of why roasting coffee is a perfect blend of art and science – each student takes home the coffee they roast themselves
Learn how to taste coffee the way professionals do when developing tasting notes
Learn the basics of espresso-based coffee making using professional equipment
Hands on experience with an espresso machine and learn the fundamentals of extracting great coffee each and every time
Starting the journey to perfect milk texturing (frothing), those with a natural ability may develop some basic latte art skills before the day is out
Complimentary lunch from the Yahava Kitchen

All students that successfully complete this course receive a certificate and get the opportunity to do extra work-experience in the Yahava KoffeeWorks Kafe as a junior staff member.

Places are limited - book via the link or contact Yahava KoffeeWorks directly to express an interest in alternative dates.