Banara Wines & Vineyards, family run since 1937, is the home of internationally-award-winning fortified and liqueur wines, as well as Cabernet Sauvignon and Muscat, 'natural wines' produced traditionally from unadulterated fermented grape juice and nothing else.
Banara also pride themselves on producing an extensive selection of specialty jams, marmalades and chutneys, along with olive oil and white balsamic vinegar.
A variety of fresh produce is also available in season. In the warmer months from January to April that includes freshly-picked grapes, melons, pumpkins, garlic, figs and more.
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