The team at Sandalford Wines are delighted to welcome you to the ultimate degustation event, 1840 @ Sandalford.
Their winemaker, chefs, restaurant team and management have dedicated themselves to an exquisite menu featuring six courses of epicurean perfection.
Executive Chef Alan Spagnolo’s seasonally sourced degustation menu will be perfectly matched with the aromatic and sensory pleasures of their 1840 range of Swan Valley wines.
$195 per person
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