Outdoor concerts. Gourmet goodies. Summer markets. Wildlife encounters. Masterclasses. Feel-good festivals. Long table feasts. Family fun. Are you ready to roll?
Book a tour. Find a bed. Reserve that table. We know the Valley inside and out and we’re at your service.
Rustic charm, time-honoured recipes and generations of tradition and passion sown into the land. This is the Swan Valley.
From exquisite fine dining to salt-of-the-earth pub grub, we'll keep your bellies full.
But why stop there? We’re the oldest wine region in WA, home to over 40 world-class wineries, five boutique breweries, cideries and distilleries. Bottom's up!
Stroll through some of the valley’s oldest vines or share a cheese platter and a glass or two of Jarrah Ridge wine.
Overlooking rows of pencil-straight vines stretching to the Swan River, the Entopia cellar door is manned by owners, Brian and Heather Hunt, who encourage visitors to share a conversation and learn a little about viticulture in the Swan Valley.
Raw, pure, unpasteurised and unadulterated varietal honeys are just the beginning of a visit to this bee-guiling venue.
Feral Brewing Co is the place for those who take their beer just a little bit too seriously. Driven by a deep respect for traditional brewing methods, the Feral team brew beers brimming with character and complexity.
Sandalford Wines is one of Western Australia's oldest, largest and most distinguished producers of premium wine, with a history in the Swan Valley linked to the time of European settlement.
The expansive lawned area and gardens at this historic property are a pleasure to meander through, even if you don’t drink wine. For over 180 years, Houghton Winery has been producing award-winning wines at this picturesque property.
The Lamont family is one of the state’s premier wine and gourmet food dynasties, which began at this Swan Valley vineyard in the late 70s and then expanded to a variety of acclaimed restaurants and cafes around Perth.
Mandoon Estate may be best known as a winery and fine dining restaurant, but it’s also home to Homestead Brewery, Western Australia’s newest craft brewery.
Situated on the banks of the Swan River, Mandoon Estate is fast becoming an iconic destination for the region.
Home to the largest glass micro-brewery kettle in the Southern Hemisphere, Elmar’s in the Valley produces a range of award-winning beers, made in strict accordance with the 1516 German Beer Purity Law.
The panoramic views of the Darling Ranges from this magnificent winery and restaurant are matched only by the fresh, seasonal produce on the menu.
The Margaret River Chocolate Company in the Swan Valley is the largest chocolate factory in Western Australia and features free entry and chocolate tastings, along with viewing windows to watch the products being made.
Owned by the Hanssen family, this lush 30-hectare oasis backs onto the Swan River and was part of the first land grant in Western Australia.
Being French, owners Claude Dupont and Pascal Gouionnet love to celebrate food so it's no surprise that their delightful lavender-themed gift shop and restaurant, overlooking untouched fields with horses roaming in the distance, feels very French.
Housed in historic Tindale House, this friendly, elegant BYO cafe serves home-cooked, authentic Vietnamese fare.
Fresh gelato using the best natural ingredients is what you’ll get here, made by a truly passionate Italian gelato maker. In fact, tasting the gelato here will be like a trip to Italy for your tastebuds!
The first thing that strikes you on arrival at Lancaster’s famous outdoor tasting shed is just how picturesque this rustic, friendly venue set bang-smack in the middle of the vineyard is.
Enjoy fabulous handcrafted, naturally-brewed, award-winning beers and ciders with tasty Australian food in a laid-back al fresco beer garden with plenty of shade.
Nestled among the vines near the upper reaches of the Swan River lies Sittella Winery & Restaurant. In this tranquil setting with valley and vineyard views from the verandah, visitors are invited to enjoy fine food and award-winning wines.
Lloyd and Jacqueline Jenkins sell their wines by the glass or bottle, along with a range of wine-friendly food including tasting plates, cheese platters, home-made gourmet olives and wood-fired pizzas.
There’s coffee and then there’s FiORi coffee, created by this award-winning artisan coffee roaster within the Oakover winery grounds.
Voted one of Australia's Top 100 Gourmet Experiences by Australian Traveller Magazine, Providore is a food and wine lovers’ paradise.
Showcasing a grand, four-storey waterfall and beautifully manicured renaissance-style gardens on the banks of the Swan River, Caversham House has to be seen to be believed.
A charming, rustic cottage overlooking the vines is home to this small boutique vineyard and cellar door.
One of the valley’s first micro-breweries, the Duckstein is a casual, friendly place offering a traditional German dining experience with great beers, which are available by the glass or as part of a tasting pallet, and live music most weekends.
No-one does breakfast quite like the French. Think hand-made pastries, freshly baked croissants filled with poached eggs, ham and creamy mushroom sauce and, of course, seriously good coffee.
Nestled amongst mature trees on boutique olive farm Linoriceton Estate, The Olive Tearooms is the perfect place to drop in for a delicious range of sweet and savoury fare.
At the Whistler’s Chocolate Co showroom and cafe, you’ll find something for everyone, from traditional confectionery to modern favourites.
Free coffee tastings, cappucino-flavoured nougat and chocolate-coated coffee beans, roasted on site and covered with Belgian chocolate, are all part of the komplete koffee experience at Yahava KoffeeWorks.
Formerly Cobanov Wines, this third generation family-owned and family-run business has been operating in the Swan Valley since 1937.
Tyler's Vineyard specialises in grenache-based wines, made from grape vines which were planted over 100 years ago in the earliest days of Swan Valley settlement.
With loads of seating indoors and out, an extensive all-day menu and an impressive range of top quality craft beers, the Valley’s newest pub offers something for everyone.
This tranquil garden cafe caters to vegetarians, vegans and raw foodists, with an entirely gluten free menu.
Bruno de Tastes brings his family's passion for winemaking to the Swan Valley, blending centuries of French tradition with Western Australia's climate and rich soil.
Enjoy Oakover wines, FiORi coffee roasted fresh on-site, beers from down the road and fresh, seasonal food straight from the kitchen at Oakover Grounds.
Start your Swan Valley adventure at the region’s newest boutique shopping destination, which offers a delicious and diverse assortment of quality fresh food producers.
Wyn Lam has owned his Guildford cafe for nine years and continues to serve Devonshire teas, own-made burgers and freshly-cooked all-day breakfasts to his legion of fans.
Pay a visit to this warm, welcoming, family-run winery with handcrafted, premium wines available from the cellar door and nowhere else!
Fourth generation winemaker, Anthony Yurisich makes a diverse range of Swan Valley wines at this award-winning cellar door in the heart of the valley. Over 25 premium wines are available for tasting, including sparkling, white, red and fortified styles.
Located close to the Guildford Hotel, the multi award-winning King & I Thai Restaurant offers beautifully executed Thai food in tranquil, elegant surroundings, served by staff in delightful traditional costume.
Oggies Ice Cream Cafe and Lolly Shop is the home of beautifully creamy, traditional Italian gelato, made right here in the Swan Valley. With 60 flavours on offer, your imagination is the limit.
With beautiful grounds that extend right down to the river, this purpose-built function facility sits amidst a mix of manicured green gardens and natural Australian bush.
Visit the Laughin' Barrel for a beautiful day out at a family-friendly, relaxing cellar door and restaurant where you can sit, have a laugh and watch the world go by.
Escape to one of the Swan Valley's most tranquil locations, where good food and premium estate wines meet
This friendly boutique distillery is home to the Kimberley Rum Company and internationally acclaimed Canefire Rum, which started life as sugarcane growing in the Ord River Valley in the Kimberley region of Western Australia.
Located on leafy Swan Street in the heart of Guildford and on the doorstep of the Swan Valley, the heritage-listed Rose & Crown is the oldest hotel in WA, providing a welcome resting place for travellers and tourists for over 175 years.
Swan Valley Wines is one of the oldest estate vineyards in Western Australia, its gnarled old vines dry-grown and carefully tended by hand to produce tiny yields of intensely flavoured fruit.
Picturesque gardens, delicious meals and stuff for the children to enjoy make this longstanding, family-owned Swan Valley gem a big hit with families.
Every year, winery founder Dorham Mann and daughter Anthea release just two wines, both created the traditional French way, hand-riddled and then aged in the bottle for two years before release.
Edgecombe Brothers, a family owned and operated business, does things the old fashioned way, serving fresh produce and fine table wines at their rustic cellar door and cafe restaurant with warm hospitality.
Derek and wife Laura believe that wine is one of life’s essentials, along with family, friends and good food. This philosophy is reflected in their beautiful vineyard on the banks of the Swan River.
This award-winning, boutique family winery has been handcrafting wines in the Swan Valley for 35 years.
This much-admired producer of gloriously complex and rare muscats is also one of the region’s oldest, offering small quantities of elegant, full-flavoured wines made from old vines and new.
Luscious, internationally-awarded liqueurs, full-bodied whites and earthy, savoury reds are what you’ll find at historic Talijancich Wines, the first vineyard in Western Australia to achieve biodynamic certification.
You’ve got to hand it to Dustin and Martin Michael – they keep themselves busy. The owners of Funk Cider also make cold-pressed, unpasteurised and preservative-free juices at their Swan Valley micro-juicery next door to the cidery.
Alfonso Romeo and his family are the proud owners of the Mondo Nougat factory, where you’ll discover the secrets and traditions of nougat from the special viewing area.
The Lamonts are one of the best-known wine and food families in the valley, and this is Fiona Lamont’s latest offering with business partner Louise Mladineo – a takeaway food outlet serving freshly-made food and, even better, barista coffee to go.
Looking for the perfect spot to enjoy a home-style feast with all your favourite people? The Mallard Duck delivers the very best back-drop for ensemble bookings, catering for every group occasion to the highest possible order.
The Atkinson family is passionate about making beautiful, high quality wines and have been successful in the business because they instil in it their own family values – integrity, reliability, diversity and plain old having fun.
The original Victorian homestead and stables of this historic Swan Valley farm are home to a bar and bistro serving international and local beers, wines and cocktails alongside a menu featuring tapas, wood-fired pizza and a big range of pub grub classics.
Pandemonium Estate is a modern, boutique producer of table and fortified wines with a Spanish twist. The four-hectare vineyard is sustainably managed with minimal chemical input.
Taylor’s is a must for a true taste of the Swan Valley. Part cafe, part art studio, the team here is passionate about serving fresh, organic food and quality coffee in a uniquely Australian setting.
Faber Vineyard owner-winemaker, John Griffiths has earned a reputation for creating rich, ripe wines with strong varietal flavours.
Set in magnificent gardens, this family-owned restaurant, garden cafe and reception centre offers a picturesque, elegant dining spot serving fresh, modern European fare which is made from quality Swan Valley produce whenever possible.
When the proprietors are both chefs, you just know you’re in for a dining out treat! Annalis and Anthony Broad have been serving up stylish, modern dishes at this upbeat cafe restaurant within the award-winning Upper Reach winery for many years.
The Nest is a smaller, more upbeat take on the Sittella restaurant proper, offering imaginative, produce-driven breakfasts, lunches and desserts, or just a glass of wine or coffee.
There is nothing else in town quite like Alfred’s, Perth's longest-running roadside hamburger kitchen.
Harris Organic Wines, Perth’s only certified organic winery and Australia’s only certified organic brandy distillery.
Freshly made high teas and other gourmet goodies, all available seven days a week, make this family-run cafe just the ticket for those after an old-fashioned tea.
Quality service and a commitment to the best ingredients are what you’ll find at this elegantly modern BYO pizzeria that looks after your wines but doesn’t charge corkage.
Try genuine French brie and camembert, explore the wonderful world of European blues (roquefort and gorgonzola are just the beginning) and relax in this tranquil spot overlooking Susannah Brook.
Enjoy a tasty meal with beautiful vineyard views and be waited on by friendly, down-to-earth staff who love their job and will be more than happy to welcome you as part of the Penny Garden family.
The multi award-winning beers at Mash Brewing may be seriously good, but this world class, locally-built craft brewery is famous for being anything but serious.
The Swan Valley is renowned for the quality of its fortified wines, and Twin Hill Wines is the place to go if you’d like to explore a wide range of locally-produced dessert wines, ports and table wines.
Since 1944, the Kafarela family have been growing grapes and seasonal produce on their seven-hectare property in the heart of the Swan Valley. Today they specialise in non-alcoholic wines, liqueurs and seasonal produce.
If the DIY espresso martini kits don’t get you through the door of this beautifully restored heritage building in the heart of Guildford, then the uptempo, eat-it-with-one-hand pub grub will.
Forget what you know about cider and discover the wonderful world of preservative-free, natural ciders made from cold-pressed apple juice.
The valley’s biggest and most luxurious resort blends a relaxed, country club atmosphere with the level of excellence expected of a Novotel Resort.
Banara Wines are specialists in vintage and liqueur ports and liqueur muscat styles.
Located within Guildford’s picturesque Terrace Road enclave of shops and cafes housed in historic buildings, Padbury’s offers one of the valley’s most extensive menus featuring modern Australian cuisine masterfully prepared by a world-class chef.
Jadwiga Maj of the Coffee Hut has built her reputation on the size and quality of her all-day breakfasts and hearty, full-flavoured lunches.
Founded in 1956, this family-owned winery produces award-winning premium boutique red and white wines, and specialises in bottle-fermented “methode traditionelle” sparkling styles.
Charlie and Sally Zannino welcome you to a little slice of history, Valley Wines, where they offer a small selection of Italian style table wines which are pleasing, enjoyable and affordable.
Located in a heritage-listed building in the heart of the Guildford cafe and antique precinct, the staff here pride themselves on serving quality coffee, tea and food at very reasonable prices.
This family operated orchard is your one-stop shop for beautiful, tree-ripened oranges and mandarins of various varieties, as well as lemons, limes and grapefruit.
Husband and wife team Manu and Jasmin Fillaudeau bring a touch of the Med to their award-winning restaurant, which sits in a beautiful spot overlooking the vines of Pinelli Estate winery.
Whether you’re celebrating a birthday, hen’s day, baby shower or anything in between, Valenti’s on the Brook is a unique venue for your private function.
Best known and loved as a wedding venue, this historic property and vineyard on the banks of the Swan River is now also home to a cellar door offering wine tasting, barista-made coffee and cakes.
The freshly-made pasta at this small but dynamic takeaway outlet comes in three styles: long, short and filled. Using premium flour and fresh eggs, the pasta is made onsite every morning.
Known for the quality of their coffee, owners Jack and Kelly pride themselves on offering value for money at their large, buzzy dining room.
The award-winning Stewart's restaurant is nestled in the vineyard at the magnificent Brookleigh Estate, offering first-class cuisine in a relaxed, friendly setting.
For a taste of the old days, a visit to Highway Wines is a must. Velko and Helen Bakranich specialise in fortified wines – about 20 types, including ports, muscat, tokay and sherries.
Beautifully crafted wines, wine sorbet and wine-infused burgers are just some of the reasons you should visit this friendly boutique winery, cellar door and cafe in the heart of the Swan Valley.
This family-run business opened 20 years ago and offers very fine pies, along with old-fashioned sweet favourites like beestings, vanilla slices, fruit flans and cinnamon scrolls.
There’s a homely, old-country feel at Fusion on Swan, which offers BYO dining in a quaint little cottage decorated with stained glass windows and memorabilia.
Little Guildford is a modern cafe with an old soul, offering weekend brunches, Saturday night cocktails and locally-sourced evening meals in the heart of the historic Swan Street precinct.
If you’re looking for a fun night out with great tunes and a friendly atmosphere, it’s hard to go past The Woody.
The owner of this casual, no-frills pizzeria had just one aim in mind when he opened in 2016: to serve simple, authentic pizza in unpretentious surroundings, just like they do it in Naples.
Old Young’s won Australian Champion Distiller 2017 and Champion Vodka 2016 and 2017 at the Australian Distilled Spirits Awards, while their pavlova vodka took out Best International Vodka at the American Distilling Institute Craft Spirits Awards.
Since the 1980s, the Valenti family restaurant has been serving up big platefuls of robust, full-flavoured Italian fare with a friendly smile. The menu here includes all the usual suspects – pizza, pasta and a wide range of meat and seafood dishes.
Chef-owner Mel and his wife Wendy opened their foodie heaven in early 2017, selling unique, own-made pies, pickles, preserves and delicatessen lines.
Classic glamour blends with contemporary style at this historic pub at the gateway to the Swan Valley tourism region.
If you yearn for cream teas, freshly-baked cakes and savouries served on old-fashioned crockery complete with doilies, then look no further than this charming shabby chic cafe-cum-gift emporium on Guildford’s bustling antique strip.
Scarlett O’Hara, eat your heart out. Belvoir Homestead’s five-metre ceilings, brass chandeliers, sweeping jarrah staircases, grand entrances and full-length French windows give this longstanding function centre an unforgettable Gone with the Wind vibe.
Just up from The Guildford Hotel and across the road from the iconic Alfred’s Kitchen sits atmospheric, friendly Jezebelle.
Part of the historical Woodbridge House estate, which is a National Trust property and home to the state’s first governor, this waterside cafe sits right on the banks of the Swan River, with an ambience reminiscent of days gone by.
Owners Ryan and Kathy van Biljon look forward to welcoming you to their quaint dining room in the Swan Valley.
Situated in the heart of the Swan Valley, Heafod Glen is the quintessential experience for wine lovers.
Wine is definitely in the genes of Mickele Amonini who, together with partner Karen Turner, runs this boutique winery and restaurant, selling a wide range of award-winning Italian favourites.