Escape to one of the Swan Valley’s most tranquil and scenic destinations, where exceptional food and premium estate wines come together in a setting of sweeping vineyard views.
Perched on one of the region’s most picturesque vantage points, RiverBank Estate is home to a multi award‑winning restaurant celebrated for its uncompromising commitment to quality.
The menu showcases dry‑aged Western Australian grass‑fed beef, prepared with precision, alongside the freshest live‑tank seafood in the valley, including crayfish, mud crab, marron and yabbies. Seasonal produce rounds out a contemporary à la carte offering that highlights the best of Western Australian flavour.
Wide verandas and expansive lawns create a relaxed, open setting perfect for long lunches, family gatherings or slow afternoons in the sun.
If you’re not staying for a meal, visit the cellar door to explore RiverBank’s award‑winning wines and meet the friendly team who bring the estate to life.
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