Celebrate Mothers’ Day in style at Nikola Estate with an exquisite four-course lunch dining experience crafted by Woodcutter’s Restaurant Head Chef, Trent Dawson.
From delectable Shark Bay scallops to succulent aged strip loin, every bite is a journey for the senses.
Menu Highlights:
Award-winning wines can be paired with every dish.
Reserve your table to ensure an unforgettable celebration filled with culinary delights and cherished moments.
$120 per person | $180 per person with wine pairing
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