When in Rome, make Carbonara.
Get hands on and work with Pasta in the Valley's Head Chef, James as he guides you through the secrets to a perfect homemade pasta from scratch, followed by the creation of a delectable carbonara sauce to accompany your cooked pasta.
Savour the exquisite finished product among the grape vines with a glass of fine vino.
$95 per person | Package includes food and a glass of wine
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