Get hands on and work with Pasta in the Valley's Head Chef, James as he guides you through the techniques of making and cooking ravioli and tiramisu from scratch.

Celebrating National Ravioli Day and National Tiramisu Day, Pasta in the Valley are joining their popular Holy Ravioli class with their newly-designed Sweet Treat Tiramisu class to give you the best of both worlds.

At the conclusion of the class, you will have the opportunity to enjoy your finished creations among the grape vines with a glass of vino.