Get hands on and work with Pasta in the Valley's Head Chef, James as he guides you through the techniques of making and cooking pasta from scratch.
Eat like an Italian every day and learn how to make fresh ravioli.
You'll then have the opportunity to make your own ravioli fillings to complete the perfect meal. Choose from Ricotta & Spinach, Mushroom & Truffle or Beef Ragu.
Enjoy your finished creation among the grape vines with a glass of vino.
$95 per person | Package includes food, beverage and apron to take home
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