Wild Swan is a contemporary fine dining restaurant, overlooking the manicured gardens and The Llawn at Mandoon Estate.
Executive Chef, Tony Power has created modern and innovative a la carte and tasting menus that combine classic techniques with the finest local and seasonal produce.
Their modern Australian menu has been carefully designed to match Mandoon Estate's award-winning wines and craft beers.
A three-course set menu is available for groups of over 10 people when booking in advance.
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