If you love real Belgian ales, a visit to The Abbey is a must-do during your trip to the Swan Valley. The selection of bottled Belgian ales available here are served in their traditional glassware, and there’s something for every taste.
Steeped in a rich heritage, The Abbey stands as tribute to its original owner Sydney Chester, who built the premises in 1890. Today, this beautifully converted fruit-drying shed and stables also offers tastings and sales of Heafod Glen’s full range of award-winning wines, which are also available with your meal.
The restaurant has a casual, comfortable ambiance with the option of sitting indoors or in the undercover alfresco. With friendly staff and a menu of well-loved classics including chicken parmi, pasta or a hearty steak, this is a Swan Valley favourite. And yes, of course dessert options include Belgian waffles!
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