Limeburners & Giniversity in the Valley is part of a globally-recognised Western Australian distilling company.
A Swan Valley venue joins the highly-regarded, award-winning Great Southern Distilling family founded by Head Distiller, Cameron Syme, producing premium craft spirits to be savoured.
The Head Chef spearheads the 100% gluten-free menu, a fresh, contemporary offering comprised of shared plates ranging from bread, olives, seafood and meat grazing boards to larger comfort dishes such as fresh pizzas and seasonal vegetables to help satisfy the taste buds.
The range of spirits - including whisky, gin, vodka and liqueurs - is available for tasting and a cocktail menu will span favourites such as the Lady Marmalade, balanced with innovative, new, flavour-rich creations drawn from the award-winning stable of Limeburners and Giniversity products.
With indoor and outdoor dining spaces and extensive grounds to explore, the venue celebrates everything the Limeburners and Giniversity team loves about WA.
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