Straight from paddock to plate! The Valley is packed with plenty of roadside stalls packed with seasonal produce picked straight from the backyard. Produce is seasonal and subject to change, but always full of flavour that will make your tastebuds sing.
In summer, expect to find table grapes, apricots, capsicum, chillies, corn, cucumber, eggplant, figs, garlic, gem squash, honeydew melon, nectarines, peaches, plums, potatoes, rockmelon, tomatoes and watermelon. Come autumn, the Valley is brimming with apples, capsicum, corn, eggplants, gem squash, limes, macadamia nuts, mangoes, nectarines, olives, peaches, pears, pecan nuts, potatoes, pumpkin, sweet corn, tomatoes and watermelon.
Winter is rich in apples, beans, lemons, mandarins, oranges, pears, peas, pumpkin and strawberries, while spring is jam packed with apples, asparagus, beans, garlic, mandarins, oranges, pears, rhubarb, salad onions and strawberries.
Here's where to find them.