Skip to main content
Search

Pick of the Valley March 14-15

The Swan Valley is home to some of Perth’s finest producers; passionate experts toiling away at their respective labours of love. The result is a product where their passion can be tasted in every mouthful; the epitome of fresh, of flavourful or just plain indulgent.

Pick of the Valley, to be held on Saturday March 14 and Sunday March 15, is a celebration of the producers and the produce, an opportunity to gain an insight into the journey of each morsel before it reaches your table.

Each experience has been curated to dive deeper into the Valley’s many facets, offering exclusive experiences direct with the maker, right where the magic happens.

Live the life of a grower on their daily routine, taste unreleased and cellared premium wine vintages, join hands-on masterclasses, culminating in a tailored feast finale; each experience will have you leaving fully indulged. 

Introducing...the experiences! 

 

 

 

 

Pick of the Valley - Day of Decadence

Pick of the Valley - Day of Decadence

Experience a honey extraction and tastings, enjoy crafting artisan nougat and delve into an exclusive Swan Valley barrel room before finishing with high tea.

Pick of the Valley - Zen for Days

Pick of the Valley - Zen for Days

Find your zen with yoga and guided meditation, and gets hands-on by making guilt-free sorbet and cold-pressed juice. Cheese and wine complete the days menu.

Pick of the Valley - Breakfast of Champions

Pick of the Valley - Breakfast of Champions

Join some of Swan Valley’s finest fruit and veg growers on their morning routine, be treated to tastings of unreleased and reserve sparkling, get a caffeine hit and sit down to a mouth watering breakfast feast.

Pick of the Valley - Native Nosh

Pick of the Valley - Native Nosh

Enjoy bush tucker infused cheese and preserves, learn about the use of native botanicals in distilling and join a masterclass of bush food canapes, storytelling and a long table feast among the trees at Bells Rapids.