Cheese, glorious cheese. We eat it, we love it and now we can learn how to make it from scratch.
Learn all about the art of making cheese in the stunning surrounds of one of the Swan Valley's favourite wineries, Lamont's.
These hands-on courses are an exciting opportunity to start your journey as a cheesemaker extraordinaire. From haloumi and camembert to fetta and farmhouse favourites, there are courses to suit every palate.
With a take-home guide and follow-on cheese making products and support, you’ll be sure to be wowing guests with your homemade wares in no time.
No previous experience is necessary and gift vouchers are available.
Find out more or book this masterclass now.