Make your own cheese

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Cheese, glorious cheese. We eat it, we love it and now we can learn how to make it from scratch. 

The Cheese Maker's courses are an exciting opportunity to start your journey as a cheesemaker extraordinaire. From ricotta and haloumi to fetta and farmhouse favourites, courses pop up at beautiful Swan Valley venues throughout the year.

And with a take-home guide and follow-on cheese making products and support, you’ll be sure to be wowing guests with your homemade wares in no time.

No previous experience is necessary.


0412 260 876


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