Passionate foodies like to get their hands dirty. They like to don an apron, roll up their sleeves and soak up the seasoned knowledge of a master Chef. They like the cool, crisp snap of asparagus as it leaves the dark earth, and the smell of sizzling haloumi churned by their own hand. They like to inject heart and spice into their very own bottle of Shiraz. Passionate foodies want to experience food, too.