Get on board this inspirational journey, where you'll meet the passionate and dedicated people behind the produce that tantalises your taste buds.
The growing of fresh Swan Valley produce is ruled by the four seasons. Passionate and dedicated growers, a warm climate and fertile soils create a bounty of flavoursome food grown with love each season.
Seasonal eating makes perfect sense - using food that is fresh, flavoursome and abundant elevates our favourite dishes to the next level of delicious. As an added bonus, seasonal produce is also very kind on the purse strings!
The Swan Valley is a diverse and heavenly food bowl, where you can chat with friendly locals, vignerons and farmers. Here, you can experience fresh food with real taste using farming traditions passed down from generation to generation.
From fresh and crunchy table grapes that you can buy direct from the grower at one of the many roadside stalls to homemade vincotto, gem squash, eggplants, apricots, tomatoes, melons, citrus, asparagus and the lushest ripe mangoes, the Valley is a food mecca.
Honey is also a specialty. Buy direct from the beekeeper and be assured that it is pure and natural.
Download our trail map and prepare to experience the Swan Valley's delightful fresh produce today.
Autumn - Mangoes, Pomegranates, Pumpkins
Winter - Citrus, Garlic, Strawberries
Spring - Asparagus, Broad Beans, Peas
Summer - Avocadoes, Figs, Grapes, Macadamias, Melons
*Please note, growing fresh produce is governed by the weather. Some years of ripening can be a little earlier or later than usual.