Speed grazing is a concept created by award-winning Taste Bud Tours owner and devoted foodie Loris Harding. Loris takes small groups of 6-16 guests on a journey of discovery, visiting 10 of the region’s best venues, with a focus on food but including a visit to at least one winery plus either a cidery (on morning tours) or a brewery (afternoon tours). The morning tours also include a stop off at the Maalinup Aboriginal Gallery for a tasting of bush foods.
There’s also the option to select a package that includes entry to Caversham Wildlife Park. Either way, over the course of one fun-filled half day tour, you’ll enjoy over 25 different tasting experiences!
With over 20 years’ local experience, Loris can’t wait to show you what the Swan Valley has to offer.
Pickups are offered from the Tourist Bus Stand in central Perth and selected Perth hotels, plus the Visitor’s Centre in Guildford.