Get set to experience the best of the best on the Sweet Temptations Trail, a mouthwatering adventure for the palate.
Start by tantalising your sweet tooth at House of Honey, which specialises in pure varietal honeys using traditional and sustainable farming methods. Learn about the world of bees, chat to the beekeeper, see the live bee display, sample the different honeys, try the Meads (honey wine) or relax at the café with a Devonshire tea or honey ice-cream. They also stock a wide range of honey and beeswax products. Light lunches and cheeseplatters available.
Next up is this legendary vegetarian cafe and herbal tea specialist! Offering a healthy, gluten-free, homemade, seasonal and delicious breakfast and lunch menu, it also features a huge range of gluten free cakes served with coffee or speciality lattes (turmeric black pepper, chocolate, beetroot, matcha, valley chai) and herbal teas. Vegan, raw, coeliac, dairy-free, onion and garlic free dietary needs are catered.
Then it's onto Western Australia’s oldest winery, established in 1829, which offers an extensive range of aged fortified wines including STARI, created all the way back in the 1930’s! There's also sweet and dry style sparkling and white and red table wines. Coffee, tea and lunch, including gluten free options, are available at The Cheese Barrel, located just a short walk from the cellar door. Why not stop at Maali Bridge Park on your way to Morish Nuts?
The next stop is a beauty! How do you like your nougat? Crunchy, soft, nutty, fruity, spreadable, chocolate coated, or spicy? Visit the factory today to enjoy your favourite nougat, a hot drink and selection of homemade biscotti, gelato and cakes including the famous Canefire Rum Baba. Gluten and lactose free available and Halal suitable.
Time to call in for the full Morish Nuts experience. There are free tastings, demonstrations, merchandise and a full range of freshly made, original recipe, mouthwatering Morish Nuts. But be warned, you won’t be able to stop at just one! Ask about the new coffee glazed macadamias – roasted and caramel coated with Morish’s original recipe and then coffee glazed. Gluten free available.
Next stop: WA’s only macaron factory that is open to the public! Maison Saint-Honoré offers a homemade French macaron range using traditional family recipes. Favourites include a macaron icecream sandwich and salted caramel macaron. Enjoy a light breakfast or lunch, and cup of coffee with a sweet cake. (gluten free available). View the chef working, enjoy the scent of freshly baked products and relax in the gardens.
You'll love the last stop! Pinelli Estate Wines is a second generation, boutique family winery with a long history for handcrafting a wide range of delicious award-winning wines. Be sure to sample Pink Moscato Frizzante - this popular low alcohol Italian style semi sweet wine has delicious pink fairy floss and Turkish delight characters, and a spritz! Added bonus: Pinelli’s Winery Restaurant caters for vegan and gluten free.