Wild Swan is a contemporary fine dining restaurant, overlooking the manicured gardens and The Llawn at Mandoon Estate.
Executive Chef, Tony Power has created modern and innovative a la carte and tasting menus that combine classic techniques with the finest local and seasonal produce.
Their modern Australian menu has been carefully designed to match Mandoon Estate's award-winning wines and craft beers.
A three-course set menu is available for groups of over 10 people when booking in advance.
Click here to find out more about Swan Valley gift cards.
Find out moreSign up to The Swan Valley and we'll send you our latest events and deals in the region.