Funk 2.0

  Brewery with food


Continuing their pursuit of funky flavours, the brothers behind Caversham’s Funk Cider, Dustin and Martin Michael, have opened the doors to a second venue in the Swan Valley – Funk 2.0. 

Described as a fermentary, visitors to Funk 2.0 can discover a new-world approach to craft beer, hybrids, cider and wine. All creations are unpasteurised, as well as preservative, concentrate and sulphur-free, with no added sugar.

The vibrant new space features indoor and outdoor seating with a bar fitted out with WA’s largest beer tap. 18 taps serve up a healthy rotation of ciders, beers and project hybrids offering plenty of experimental limited edition flavours to sample on your next visit.

The Funk 2.0 kitchen boasts sophisticated but approachable pub food, designed by chef Cole Hall, to be matched perfectly with Funk’s beverages. Expect hearty plates including cauliflower fried in cider batter with chilli and spring onions or the lamb shoulder served in cider jus. The majority of dishes are gluten free with vegan/vegetarian options available.

Tagged as:   WineryBrewery Families