If you love real Belgian ales, a visit to The Abbey at Chesters is a must-do during your trip to the Swan Valley. All the bottled Belgian ales available here, from Chimay Blue to Kwak, are served in their traditional glassware, and there’s something for every taste.
Steeped in a rich heritage, The Abbey at Chester’s stands as tribute to its original owner Sydney Chester, who built the premises in 1890. Today, this beautifully converted fruit-drying shed and stables also offers tastings and sales of Heafod Glen’s full range of award-winning wines, which are also available with your meal.
The restaurant is a casual, comfortable spot with friendly staff and a menu of simple, user-friendly pub grub. Choose from a range of well-loved classics including chicken parmi, a hearty steak and various woodfired pizzas. And yes, of course dessert options include Belgian waffles!