This tranquil garden cafe caters to vegetarians, vegans and raw foodists, with an entirely gluten free menu.
Freshly prepared soups, raw pizza and salad platters, along with breakfast fare such as mushroom bruschetta and homemade spiced beans are the sort of wholesome, delicious offerings you’ll find here. As well as various homemade cakes and slices, owners Julie Wallace and Charlotte Maisey offer a Cake Tasting Plate, a mini selection of five cakes for guests who like to try a bit of everything.
This is also the home of Valley Tea, a range of hand-blended Naturopathic herbal teas which can be ordered at the cafe or purchased in packets to take home.
Julie and Charlotte pride themselves on working as much as possible with local, seasonal and bio-dynamically grown produce to keep the cafe’s carbon footprint to a minimum.
The cafe is fully licensed, outdoor dining is pet friendly and there’s a special kid’s menu and covered playground.