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1840 Chenin Blanc Degustation at Sandalford

The Degustation Dinner will not only showcase Sandalford's world class wines and multi Gold Plate-award winning cuisine and service, it will herald the first release of the new 1840 Chenin Blanc.

Executive Chef, Andrew Mann has crafted a celebration menu showcasing local Western Australian and Swan Valley produce, with each course beautifully paired with outstanding Sandalford vintages.




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