Sandalford Wines is one of Western Australia's oldest, largest and most distinguished producers of premium wine, with a history in the Swan Valley linked to the time of European settlement.
In one of the most sustainable wineries in the country, the winemaking team creates a wide range of wines under a variety of labels, and many of these are available for tasting at the cellar door.
The estate’s award-winning restaurant combines the rustic ambience of limestone, wood and a grand open fire with fresh regional produce and innovative Australian cuisine. For a historic touch, try the relaxed al fresco atmosphere under 125 year old vines, offering views of vineyards and the surrounding countryside.
There’s also a shop brimming with everything wine-related, from glassware, bottle openers and gift ideas to local and international artwork.
Groups are welcome for wine tastings, wine appreciation sessions and winery tours, all of which operate from the cellar door.
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