The freshly-made pasta at this small but dynamic takeaway outlet comes in three styles: long, short and filled.
Using premium flour and fresh eggs, the pasta is made onsite every morning, without any added preservatives – no wonder you’ll find it on the menu at some of Perth’s best dining rooms.
The result is a range of quality fresh pastas that are sold by the kilogram and take moments to cook at home.
Also on offer are various freshly-made sauces and meals (chicken parmigiana with hand-made linguine, anyone?), while the ever-changing list of ravioli and agnolotti fillings (roast duck and porcini, seafood, carrot and walnut, pumpkin and almond) means there’s something for everyone.