Remember those savoury nibbles in the distinctive striped packaging you enjoyed on your last Virgin flight? This lightly-salted combination of roasted macadamias, cashews and oven baked pretzels is made by Morish Nuts, a proudly Western Australian business with a modern production facility and retail outlet in the Swan Valley.
Owners Archie Moroni and Marie Mapp make their range of handcrafted confectionery to a traditional family recipe, roasting premium Australian nuts and lightly coating them in caramel before adding natural flavours.
Witness the art of confectionery-making through the viewing window before tasting the products themselves. Highly addictive and delicious, the nuts come in various savoury and sweet combinations including wasabi macadamias, hot and spicy cashews and coffee-glazed macadamias, to name but a few.
Naturally free from gluten, lactose, colourants, preservatives and other nasty additives, they’re the perfect indulgence.