Celebrate Fathers' Day at Wild Swan, the only hatted restaurant in the Swan Valley.
With a menu featuring :
- Entrée: Berkshire pork terrine, pink lady apple, mustard or Bluefin Tuna, coriander, buttermilk
- Main: Rankin cod, coconut, mussels or Lamb rump, rib, olive, asparagus
- Dessert: White chocolate cheesecake, berries, meringue, foam
The kids are catered for too :
- Main: Sous vide chicken, mash, broccoli or Beef tagliatelle with tomato sauce
- Dessert: Homemade apple pie with milk ice-cream