When the staff at this popular, upbeat cafe ask you how you’d like your eggs, they’re not kidding. Eggs with chorizo, eggs with avocado, eggs with prosciutto and spinach – the list goes on. All-day breakfasts are a specialty here, along with burgers and various salads.
There’s also a selection of own-made Asian fare on offer – ask nicely for the secret chilli out the back to add to your dish.
Known for the quality of their coffee, owners Jack and Kelly pride themselves on offering value for money at their large, busy dining room.
A wide range of freshly-made cakes, filled rolls and pastries are available for those after food to-go.