Innovative and interactive French food is on the menu at this concept restaurant, where you’re encouraged to use all your senses – taste, smell, sight, hear and touch.
The menu is diverse and includes inventive meals such as duck breast with nitrogen herbs, flambe fish and croissant burgers. These are complemented with macron-based desserts and of course, French bread.
All this is enhanced by an emphasis on using the freshest produce available and youthful, dynamic staff.
Head Chef Antoine has an authentically French culinary history, completing training at the Eiffel Tower Restaurant in Paris.
The drinks menu is also chic, with classic cocktails and Swan Valley and French wines heavily featured.
Come taste and see for yourself and be surprised by Antoine's creations.