Feral Brewing Co. is the place for those who take their beer just a little bit too seriously. Driven by a deep respect for traditional brewing methods, the Feral team brew beers brimming with character and complexity – a style that is deliberately, distinctly and unapologetically Feral.
The brews here verge on the wild, from the valley’s first barrel-aged barley wine to a range of experimental and seasonal beers born from the most furtive (read: deranged) of minds.
Their Swan Valley Brewpub is home to an experimental brewery, barrel aging shed, market garden, restaurant and beer garden.
The restaurant serves modern Australian cuisine that celebrates seasonality and local produce. With a focus on sustainable eating, Feral provides a culinary experience that is not just delicious but an honest reflection of the valley’s rich soils.
A welcoming environment, it is as equally hospitable on cold winter days as it is during a balmy summer evening.
The beer garden is full of picnic tables, lawn games and gum trees, while the restaurant’s al fresco dining area offers a comfortable blend of unpretentious, earthly woods and minimal furnishings, along with endless foliage, dappled light and views across the vineyards.