Asparagus masterclasses (in season) and a Friday night burger kitchen are just two of the reasons to visit this historic Swan Valley winery and fresh produce outlet.
This family owned and operated business does things the old fashioned way, serving fresh produce and fine table wines at their rustic cellar door and cafe restaurant with warm hospitality.
The property was purchased in 1925 by brothers Don and Frank Edgecombe, who immigrated to Western Australia from Worthing in the UK. The brothers’ values of freshness and friendliness continue today under the ownership of the Edgecombe brothers, whose friendly team offers simple, produce driven cafe fare, premium table wines and luscious fortifieds and liqueurs.
When the weather’s fine, grab a table under the vines and enjoy a slower pace of life as you savour good food, good wine and great views of the Darling Ranges and tranquil Lake Yakine.