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Honey Corn & Kaffir Lime Fritters Recipe

5 January 2021

Add some spice to your life with these mouth-watering fritters created by Helen Relative Style, made with House of Honey honey. Perfect to share for a light summer brunch.

Makes 10


Cilantro Cream

  • 1 cup sour cream
  • 1/2 tsp salt
  • 2 tsp cumin
  • 1 small garlic clove minced
  • 2 tbsp very finely chopped fresh coriander

Blend all ingredients then refrigerate. 


Sriracha Honey Dressing

Mix both together and adjust spice level of sauce to your liking.


Corn Fritters 

  • 1 cup SR Flour
  • 1 tsp salt
  • 2 tbsp honey
  • 1 tbsp ground coriander
  • 2 large eggs beaten
  • 3/4 cup milk
  • 2 tbsp lime juice
  • 4 kaffir lime leaves rolled and shredded
  • 3 cups freshly cut corn kernels (approx 3 ears)
  • 4 spring onions chopped including some of the green
  • 1/4 cup chopped coriander
  • 3/4 cup grated tasty cheese

In a large bowl combine flour, salt, sugar and ground coriander. In a smaller bowl whisk eggs, milk, lime juice. Whisk wet ingredients into dry and make a batter. Fold in the remainder of the ingredients.

Heat a large heavy bottomed pan with a generous amount of vegetable oil mixed with a little butter on medium high heat. Wait until oil is hot and then turn down to medium. Place rounded spoonfuls of fritter batter carefully into plan and cook for about 3 minutes each side until crispy and golden.

Serve with Sriracha Honey Dressing and Coriander Cream on the side.

Find more Helen Relative Style recipes on Instagram


Made something scrumptious using Swan Valley ingredients? Tag your pic with #swanvalleyrecipes and we'll share our favourites on Instagram!

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The City of Swan acknowledges the Whadjuk (Noongar) people, who are the traditional custodians of this country. We pay respect to their culture, history and their elders past and present.