Hours of Operation

Weds – Sun: Lunch, Sunday: Breakfast, Fri & Sat: Dinner

Oven baked scallops with garlic crust 

Ingredients: scallops
 
12 Scallops in ½ shell
½ an onion diced
½ cup of olive oil
1 clove of garlic finely chopped
½ cup breadcrumbs
½ teaspoon of crushed chilli
¼ cup of chopped parsley
 
Method

Reserve 1 tablespoon of olive oil. Clean Scallops and cut away from shell. Marinate in remaining oil and the chilli for 2 hours.
 
Sauté Onion in reserved olive oil until quite soft and pale gold.  Add garlic and sauté for 1 minute, then tip into a bowl and mix with parsley and bread crumbs. Place some of the bread mix on top of each scallop and place in shells bake at 210c for 3 – 5 minutes until bubbling and crust is light brown.
 
Serve with Coleslaw and fresh lemon wedges.
 
Ingredients: Asian Coleslaw
 
½ Chinese cabbage finely shredded
¼ red cabbage finely shredded
150g bean shoots
50g Fresh coriander leaves
¼ Spanish onion sliced
½ carrot grated
Mayonnaise

About  The Mallard Duck

The Mallard Duck Café is situated on the corner of John Street and West Swan Road in the Swan Valley and is under new ownership.

Sample our new menus for breakfast, lunch and dinner and enjoy the view from the restaurant as you dine overlooking the lake and picturesque surrounds. Our casual friendly atmosphere makes The Mallard Duck the perfect setting for your next visit to the Valley.

Private functions for up to 80 people are available for any occasion. We have a wealth of experience in catering for private parties and can ensure that your special affair is worry free. Because the Mallard Duck is B.Y.O., functions are even more affordable. Set menu prices start at $45 per person.

If you would like some more information about our packages please give us a call or check out our website.